Flour, Legumes, Cereals

Legumes and grains are a healthy necessity in any diet and are added to a variety of meals. In order to preserve the color, texture, aroma, taste and nutritional values of these edible products for a long time, the packaging of the product must be made with quality and reliable materials. They must be kept dry to maintain their freshness and aroma. The water content is always present in the container, resulting in insect growth, rancidity, loss of aroma, change in taste and other product characteristics. So what can help? What can we use to end the rotten cycle, reduced nutrition and poor quality? Flour, Pulses, Cereals

Airtight or vacuum-packed containers can help maintain the product when we consider its freshness for longer. An oxygen absorber, or Zero, comes into the picture. Oxygen absorbers for long-term flour storage can also improve the health of products.

Oxygen absorbers in flour - oxygen absorbers for rice - oxygen absorbers pulses storage packaging in india
Oxygen absorbers in flour help preserve products up to three times their actual shelf life. When it absorbs oxygen for rice, it retains aroma, color and other properties like a fresh product. For long-term storage of flour, oxygen absorbers remove the water content and prevent the product from coming into contact with other gases. Although it is not deficient, it also keeps pulses and grains full.

To maintain the quality of products that come in stunning rolls and bags and can be customized in various sizes and volumes as needed? The packaging material is laminated to protect the products from water vapor and loss of aroma and to preserve their original properties. Once products are packaged, the next step in packaging requires vacuuming or nitrogen flushing, which removes gases and other unnecessary content from the package. Pulses and grains are used for daily consumption. Oxygen absorbers can also be used on a daily basis, extending the shelf life and freshness of pulses and grains. Keeping the bag on it will not harm the pulses and grains.