Oxygen Absorber, which offers the most effective packaging opportunity in terms of food safety and freshness; It is a natural measure that maximizes degradation or deformation time. The material, also known as an oxygen absorber (Oxygen Absorber), absorbs the oxygen in the product packaging and reduces it to a very low rate of 0.1%. As it is known, the most important factor in the loss of freshness of foods is their contact with oxygen. Any food exposed to oxygen; over time, it tends to deteriorate, mold, change color and taste. Today, the biggest problem of mass production is the prolongation of the journey and time between the production times of foods, production locations and the consumption stage. Due to this disadvantage, the additives used in foods increase and it becomes difficult to provide the desired freshness. The most common food packaging methods are Vacuum packaging, nitrogen gas (N2) packaging, and Carbon dioxide gas (Co2) packaging. The oxygen absorber, which brings a new breath to the food packaging, provides much better freshness compared to these three traditional methods and minimizes the return-waste return.