Organic Food Packaging

Organic produce is very sensitive to mold, freshness and taste. In the open, it can cause rancidity, loss of aroma and flavor change. Organic food packaging must be sealed and packaged efficiently because if products are not properly packed and sealed, the shelf life of the products will be reduced. Oxygen absorbers can take precautions for all products. Oxygen absorber bag for organic food packaging eliminates oxygen and other gases; There is unnecessary water content in the container. There are several types of packaging that are commonly applied to various organic products.

Organic Food Packaging Types

• Wooden Packing: This style of packaging is old school, traditional packaging. It is used to keep products away from light and air, which helps preserve the product longer. If oxygen absorber packages use organic food packaging, they can extend shelf life by three times and provide extra protection against rancidity and mold.
• Paper Packaging: It is the standard packaging form for smaller packages. Paper packaging is used for larger packages with stand-alone products.
• Plastic and Steel Packaging: When we use plastic or steel packaging, they are classified together as they provide a protective protection.

How will oxygen absorbers help you with these types of organic food packaging? Oxygen absorbers are reliable and cost-saving. It helps to keep the product fresh and keep the quality of the food product fine. The oxygen absorber extends shelf life by removing all oxygen from the container or package. It also keeps the product fresh for longer.

A sachet or a pack of oxygen absorbers will not harm the food or product. It does not make the food toxic, which makes it safe for food. Oxygen absorber packages use organic food packaging, can replace cost-saving vacuuming and nitrogen flushing, making the whole packaging process efficient and cost-effective. Using an absorbent is not just for preserving the freshness and aroma of food products.