Dried Fruit And Vegetable Packaging

Fruits and vegetables are often found in poor condition. Sometimes they have developed wet, moldy and mildew. When we experience a change in the taste, smell and color of edible food, the health of the products is also imperfect. It can also be toxic due to poor health. Why is this happening? It often happens due to improper packaging, excess oxygen, or even the use of a poor quality cardboard box or paper packaging. Even insects can take their place in the presence of high oxygen content in containers. Oxygen absorbers for dried foods are the best solution to all these problems. Keeps grains and legumes safe and secure, protecting them from insects and rancidity. It even extends the shelf life of the product three times.

The packaging of dried fruits and vegetables is the most delicate. If vegetables and fruits are left open for a long time, they may deteriorate and must be preserved in order to preserve the freshness and quality of the product. The oxygen absorber would be a safer, easy to use and non-toxic option for dried foods. Zero is designed to absorb more than twice the oxygen specified. Oxygen absorbers for dried foods do not harm fruits and vegetables and do not cause poisoning. The big advantage is that it eliminates the use of vacuum packaging and nitrogen flushing, as our Zero removes 99.9% oxygen from the product and keeps products fresher for longer. They cannot be reused, but they can be partially used. It is important to store the remainder of the sachet contents in an airtight container for future use.