Dried Seafood and Meat Packaging

Meat and seafood are consumed almost all over the world as they provide an essential source of protein, vitamins and minerals. This is necessary for biological functions. It is valuable for those who want to diet. There are many seafood and meat options such as red meat, fish, pork, shrimp, chicken, oysters. It contains plenty of fatty acids and omega 3 that helps the human body fight various diseases. Moreover, everything has its pros and cons; The minus is that it is a rather perishable product. Therefore, the shelf life is shorter. Some traditional techniques for processing dried meat or seafood are salting, drying and pickling.

In addition, there is the greatest advantage of storing dried beef in oxygen absorber packages in order to preserve food quality and increase shelf life. Additionally, since even the smallest leak can lead to unhealthy food, the absorbent does the best job of stopping the growth of bacteria or fungi and microorganisms. However, maintaining the quality of dried jerky depends on how you preserve it and stop microbiota growth due to excess oxygen. Choosing the best oxygen absorber packages for proper food preservation or jerky lowers oxygen levels. As a result, the lack of oxygen will lead to the dominance of bacteria.

Features of Oxygen Absorber for Beef

• Stabilizes microbiology and enzymatic activity.
• It removes oxygen from space.
• It prevents the passage of air or moisture.
• The fatty acids of seafood or meat do not change when the oxygen absorber is kept.
• Eliminates the suppression of pathogenic bacteria.
• It significantly improves the quality of oils without causing rancidity.
• It inhibits the formation of spoilage organisms and pathogenic bacteria.
• It reduces the need for extra preservatives.
• It is environmentally friendly and can be recycled again.
• It prevents the color of meat or seafood from fading, as it tends to change color due to its perishable feature.

Are oxygen absorbers the best for storing jerky? An oxygen absorber is a small package containing iron powder. Oxygen absorber packets for jerky storage should be placed on top of the product when packaging. Generally, people make a common mistake that when an oxygen absorber package is placed inside the packaged container, the package immediately begins to absorb oxygen. This may be why people think we need to hold the absorbent for a few seconds or a few minutes and remove it from a packed container. Therefore, after placing the food in the container, an oxygen absorber must be installed to preserve and preserve the food for a longer period of time. Therefore, if you intend to store your meats and seafood for longer than usual, an oxygen absorber is your most important assistant.