Dry Fruit Packaging

Dried fruits such as cashews, almonds, walnuts, pistachios and hazelnuts are more popular during holidays. These dried fruits and nuts are the most abundant in vitamins, minerals, fiber and protein. Therefore, they can even treat many health problems such as chronic diseases, high blood pressure, and more.

We all know how important and effective nuts are for our body. But what if they lose their shelf life, taste and nutritional value due to improper packaging? Improper packaging can cause dried fruits and nuts to go rancid, moldy, change in taste and structure, and lose their longevity. A prevention solution to improper packaging can be the oxygen absorber "Zero", which is an excellent preservative to prevent food spoilage.

For dried fruit and nuts, an oxygen absorber is required during packaging to absorb unwanted oxygen from the packaging. This protects dried fruits from mold, mildew, fungus and rancidity. Especially when it comes to nuts, they are one of the biggest sources of fat and spoil faster with unwanted bacteria and fungi. This even affects the shelf life of nuts. An oxygen absorber in nuts may be a better choice for preserving the nuts and their nutritional value.

On the other hand, cashews also need effective packaging. Oxygen absorbers for cashew packaging get rid of mold, mildew and fungus. After being absorbed by the desiccant, the cashews stay fresh and their shelf life is extended. For this reason, do not forget to attach oxygen absorbing packages to dried fruits and nuts during the festive season.

The Way to Pack Long-Term Food with Oxygen Absorbers

• Sealed jars: Widely used to preserve foods, especially nuts, due to their vacuum sealing properties. However, when testing the quality of nuts or checking how they look, the lid traps unwanted bacteria, increasing the risk of damaging the shelf life of the nuts. But when testing quality, if you take an oxygen absorber and put it in, the risk is reduced by up to 99.9%.
• Reusable bags: With the opening and closing of the zipper, oxygen begins to enter and reduces the content of natural vitamins and nutrients inside. When a bag of Oxygen Absorbers is added, the natural nutrients and vitamins remain intact.
• Dispenser: A type of container with a tap-shaped area for all the temptation to eat nuts. Just by turning on the faucet, you are ready. When you open the faucet, oxygen leaks out and Oxygen Absorbers help you convert oxygen to nitrogen, thus keeping the natural nutrients intact.
• Airtight plastic container: This type of container is mostly used to store nuts. They are very strong, durable and much tighter. When you introduce the oxygen absorber, it will prevent food and absorb moisture and air. It is kept closed and away from edible food without a second thought about contaminating the food.