Coffee / Tea Packaging

Today, tea and coffee play an important role in our daily life. It is almost impossible to survive even a single day without drinking a cup of tea or coffee, and storing them becomes even more critical. The more we take, the harder it is to store, but it's not that hard for an oxygen absorber. The absorber absorbs oxygen and lowers its level to 0%. There are different ways to store tea and coffee, such as vacuum packaging, but this is not the best way to preserve them.

Oxygen absorbers are applicable for vacuum sealed and polyethylene packaging to control the amount of oxygen in the packaging medium. Absorbers can absorb up to three times its weight in oxygen and play a vital role in preserving packaged food products.

The two things that linger in our minds throughout the day are the aroma and taste of tea and coffee. And once the seal is opened, it becomes much more difficult to stop the excess oxygen inside the packaging, which spoils the taste and aroma of the tea or coffee. Now how do we stop the oxygen from ruining our tea and coffee? Oxygen absorber is the perfect solution to preserve taste and aroma. An oxygen absorber for tea and coffee absorbs excess oxygen around their packaging and ensures that the product remains the same before the lid is opened.

Oxygen absorbers for tea and coffee help them fight spoilage, nutrient loss, insect and worm damage, taste and aroma change and discoloration, and inhibit the growth of unwanted organisms. Therefore, the smell that awakens your brain is completely preserved with oxygen absorbers. While there are several other ways to keep oxygen away from them, oxygen absorbers are the easiest. It is easy to use and environmentally friendly, preserves the aroma of the product and lowers the oxygen level to prevent bacterial growth.

While the aroma and taste of tea and coffee are the most important reasons for turning to oxygen absorbers, there are other important reasons. It is environmentally friendly, improves the quality of oils and liquids, extends product shelf life, eliminates the need for extracts, additives and preservatives, reduces the growth of bacteria and other microorganisms, and most importantly, is FDA approved. Different types of preservatives work, but they normally spoil the taste and texture of the product. So, what use are preservatives if they do not preserve the taste and aroma of the product and do not give proper results? Alternatively, oxygen absorbers do the same job, keeping the flavor intact. A product should taste the same and retain its quality without being spoiled by oxygen alone. While the product should have the same smell and taste, it is also essential for a longer shelf life. And what could be better than using oxygen absorbers?

Products in which oxygen absorbers are used are not only tea and coffee. They are also used in preserving baked goods, vegetables, stationery, meat wraps, pet food, bird food, diagnostic kits, candies, pasta, noodles, dried fruits, rice, cereals and more.

It helps against spoilage, nutrient loss, insect and worm damage, aroma and color change in the product and prevents the reproduction of unwanted organisms in the product. The smell that awakens your brain must be preserved. And this can only be done if there are no other bacteria and oxygen in the product. While there are many ways to keep them away, Oxygen Absorbers are the easiest. Easy to use and environmentally friendly. As it reduces the oxygen level, it preserves the aroma of the product and keeps bacteria away while increasing its quality.

Although the aroma and taste of tea/coffee are the most important reasons for choosing Oxygen Absorbers, there are other important reasons as well. As such, it is environmentally easy to use. It improves the quality of oils and liquids, extends the shelf life of the product, eliminates the need for extras, additives and preservatives, extends the life of pharmaceutical packaging products, reduces the growth of bacteria and other microorganisms and is FDA approved. Different types of preservatives will work, but they will eventually spoil the taste of the product. What good is that preservative if the result doesn't taste the same? Oxygen Absorbers do the same job without spoiling the taste. A product must have the same taste and maintain its quality without spoiling due to moisture. While the product should have the same smell and taste, it is also essential for a longer shelf life. And what could be better than using Oxygen Absorbers?

The products that Oxygen Absorbers can use are not just tea/coffee. These Oxygen Absorbers can also be used for preserving baked goods, vegetables, stationery, meat wraps, pet food, bird food, diagnostic kits, candies, pasta, noodles, dried fruits, rice, cereals and more.