H2O
Oxygen Absorber
Oxygen Absorber
We work diligently for our customers.
Oxygen
Oxygen makes up about 21% of the air in the atmosphere and is very important for all living things. However, it can also promote the growth of fungi and microorganisms that can render food inedible.
Working Process
What are the Benefits of Using an Oxygen Absorber?
Extends shelf life
Oxygen-free packaging allows you to destroy both adult insects and their eggs.
Prevents the growth of aerobic pathogens and spoilage organisms, including molds
To help preserve the freshly roasted flavor of coffee and nuts
Prevention of fat, vitamin and similar oxidation
BHA, BHT, sulfur dioxide, sorbates, benzoates etc. to eliminate the need for additives
Experimental Data
What is Aw(Water activity)?
What is Aw(Water activity)?aAn important consideration in choosing the right type of KEEPIT is knowing how much moisture a food product contains (water activity). Please refer to the table on the left to see how much water the food contains in general.
Water activity. This is a way of specifying the amount of water in a food, which is closely related to the relative humidity of the surrounding air. Water activity (P/Ps) is the ratio found by dividing the vapor pressure (P) of water in a food by the saturated vapor pressure (Ps) of pure water at that temperature. In general, a higher figure for water activity means that bacteria are more likely to multiply and, as a result, it is more difficult to keep the food in good condition.
About Oxygen Absorber Package
1- Use with the right packaging material
Oxygen absorber does its job when used in quality packaging. Please be sure to use packaging material with a high oxygen barrier.
2- Seal the package perfectly with a professional machine
Oxygen absorber does its job when used in quality packaging. Please be sure to use packaging material with a high oxygen barrier.
3- Choose the product type that meets your demand
Choose the type of our oxygen absorbers suitable for your product, such as the volume of your container and the characteristics of your product.
4- Placing the oxygen absorber properly
Improper positioning of the oxygen absorber will render it useless, for example, you must place the oxygen absorber without direct contact with food.
The main chemical reactions that occur inside the sachet are:
